In the summer of 2016, Annhorner Truitt quietly launched Plentiful Foods.
What had begun as a passion for hospitality and serving others–for drawing people together to share life around a table–ultimately became a bustling business.
In those early years, a founding team encouraged and supported Annhorner as she thoughtfully developed Plentiful. Annhorner had earned an Advanced Certificate in Culinary and Food Services Management from University of Richmond, and she enabled colleagues to be certified as ServSafe Managers for their growing team.
Since then, the business and the team have grown steadily, but the founding vision remains: providing remarkably fresh, delicious food to nourish bodies, to nurture relationships and to share life around your own table!
Our Story
for sharing life
Our Mission
Founder Annhorner Truitt launched Plentiful with this loving vision:
My lifetime of experiences with food and the power that it has to bless and to bring people together have stirred up a particular calling within me: to provide you and your busy families, friends and colleagues with remarkably good food for sharing life together around your own tables--on ordinary weeknights as well as for gatherings on special occasions.
Our Plentiful team is thankful for the opportunity to serve you. We see you making a tremendous difference in many people's lives, in your own families, as well as in and through wonderful organizations across RVA. Our privilege is to come alongside you, and our mission is to serve you!