Valentine’s Day
Carry-out Catering
Valentine’s Carry-Out Catering for Friday, February 13
Order by 5 pm on Monday, February 9, for pick-up between 12 noon - 3 pm on Friday, February 13
Roasted Beef Tenderloin (GF), (DF) with Mustard Horseradish Cream (GF) on the Side and Choice of 2 sides Serves 2 for $79
Roasted Beef Tenderloin (GF), (DF) with Mustard Horseradish Cream (GF) on the Side and Choice of 2 sides Serves 4 for $159
Crab Cakes with Remoulade on the Side and Choice of 2 Sides Serves 2 for $89
Crab Cakes with Remoulade on the Side and Choice of 2 Sides Serves 4 for $169
Roasted Beet Hummus (GF), (DF) $16 per pint
Best Pimento Cheese (GF) $17 per pint
Sweet Potato Biscuits with Deviled Country Ham 2 dozen for $59
Sweet Potato Biscuits with Sliced Country Ham 2 dozen for $69
Honey Apple Cider Vinaigrette (GF), (DF) $16 per bottle
Herbed Ranch Dressing (GF) $16 per bottle
Bittersweet Chocolate Cupcakes with Chocolate Frosting 4 for $39
Gluten-Free Bittersweet Chocolate Cupcakes with Chocolate Frosting (GF) 4 for $45
Triple Bittersweet Chocolate Cheesecake Cupcakes 4 for $49
Strawberry Cupcakes with Strawberry Frosting 4 for $35