Carry-out Catering
Carry-out Menu, August 5
Order by 5 pm Monday August 3 for pick-up between 12 noon - 3 pm on Friday, August 7
Beef Tenderloin (GF) (DF) with Mustard Horseradish Cream (GF) $75 per pound
Lemon Roasted Shrimp (GF) (DF) with Choice of Remoulade (GF) (DF)or Cocktail Sauce(GF) (DF) $55 per two dozen
Fresh Corn, Tomato and Basil Salad (GF) (DF) $19 per quart
Confetti Chicken Salad (GF) (DF) $17 per pint
Sweet Potato Biscuits with Deviled Country Ham $55 per 2 Dozen
Sweet Potato Biscuits with Sliced Country Ham $59 per 2 Dozen
Buttermilk Biscuits with Deviled Country Ham $52 per 2 dozen
Buttermilk Biscuits with Sliced Country Ham $56 per 2 Dozen
Raspberry Balsamic Vinaigrette (GF) (DF) $18 per bottle
Herbed Ranch Dressing (GF) $17 per bottle
Zested Lemon Fusion Vinaigrette (GF) (DF) $16 per bottle