Carry-out Catering
Easter Weekend Dishes
Order by Monday, March 30, 5 pm for pick up on Friday, April 3, 12-3 pm
Brie, Sausage and Egg Casserole Serves 8 for $75
French Toast Casserole with Maple Syrup Serves 8 for $69
Potato Basil Frittata Triangles (GF) Serves 8 for $65
Sweet Potato Biscuits with Deviled Country Ham $55 per 2 Dozen
Sweet Potato Biscuits with Sliced Country Ham $59 per 2 Dozen
Gluten Free Sweet Potato Biscuits with Deviled Country Ham (GF) $59 per 2 Dozen
Gluten Free Sweet Potato Biscuits with Deviled Country Ham (GF) $59 per 2 Dozen
Roasted Beef Tenderloin (GF) (DF) with Mustard Horseradish Cream (GF) on the Side Serves 2 for $39
Roasted Beef Tenderloin (GF) (DF) with Mustard Horseradish Cream (GF) on the Side Serves 4 for $75
Roasted Beef Tenderloin (GF) (DF) with Mustard Horseradish Cream (GF) on the Side Serves 8 for $139
Jumbo Lump Crab Cakes with Remoulade Serves 2 for $49
Jumbo Lump Crab Cakes with Remoulade Serves 4 for $95
Jumbo Lump Crab Cakes with Remoulade Serves 8 for $175
Carrot Soufflé Serves 5-6 $39
Carrot Soufflé Serves 8-10 $75
Classic Mashed Potatoes (GF) Serves 5-6 for $32
Classic Mashed Potatoes (GF) Serves 8-10 for $59
Twice Baked Potato Soufflé (GF) Serves 5-6 for $45
Twice Baked Potato Soufflé (GF) Serves 8-10 for $85
Pancetta Peas and Asparagus Sauté (GF) Sauté Serves 5-6 for $32
Pancetta Peas and Asparagus Sauté (GF) Sauté Serves 8-10 for $59
Green Bean Gremolata (GF) (DF) (Contains Pine Nuts) Serves 5-6 for $35
Green Bean Gremolata (GF) (DF) (Contains Pine Nuts) Serves 8-10 for $65
Raspberry Balsamic Vinaigrette (GF), (DF) $17 per bottle
Zested Lemon Fusion Vinaigrette (GF), (DF) $16 per bottle
Herbed Ranch Dressing (GF) $17 per bottle
Blue Cheese Dressing (GF) $19 per pint
Best Pimento Cheese (GF) $17 per pint
Confetti Chicken Salad (GF) $19 per pint
Worth-the-Splurge Petite Sweets $42 per 2 Dozen